Responsible for notifying immediate Supervisor of any problems or concerns.

Report all discrepancies, accidents and violations to the immediate Supervisor.

Be able to function and train in all areas (all kitchens, food prep, stock and dishwasher).

Attend and participate in all safety meetings.

Be familiar with Safety policies and procedures.

Communicate and update to keep co-workers informed.

Responsible for training and re-training of all kitchen personnel.Use and store all food per rotation regulations: First-In-First-Out, and follow regulated expiration dates, date all items before use/storage.Assist and monitor the preparation of items served.Assist in daily inventory of product and the requisitions of same to see that shortages do not occur.Responsible for assisting in the compliance of the San Manuel Casino Gaming Ordinance Guidelines (Chapter 19, sections 19.1 through 19.58).Have complete understanding of all relative stations. Responsible for preparation of all food items that are needed.Responsible for preparation of prep and production list. Gather required paperwork and ensuring all necessary items are completed. Oversee and guide cooks in the following job functions as well as participate in closing shift responsibilities.The Lead Cook will direct, assist, train and re-train cooks in the preparation of food/food orders, as well as control production levels, proper recipe following and sanitation.

San manuel casino cook jobs